Barista Training

Description

This programme prepares you for professional work in cafés, restaurants, and hospitality outlets. You learn coffee origins, bean selection, grinding techniques, and espresso extraction. Training covers milk texturing, latte art basics, beverage presentation, hygiene standards, and customer service skills. You practise using commercial coffee machines and handle real service scenarios. After completion, you are ready to work confidently as a barista in fast paced environments.